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Profitable Donair/ Shawarma restaurant in a busy Downtown street. Well-established Mediterranean restaurant with great street exposure, equipped with a 6' commercial hood/ fire suppression system, coolers, freezer, grease trap, extra storage, one secure parking, etc. Great family business. Keep the same food concept or convert to other types of food businesses. Good lease. Good rent. No Franchise. No demolition.
Ray (Reza) Kodabash PREC*
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