Profitable Donair/ Shawarma restaurant in the heart of downtown Vancouver . This Mediterranean restaurant is 1480 sqft with full commercial kitchens, gas burners, pizza oven, 12' counter cooler , coolers & freezers , 2 washrooms (one wheelchair accessible), extra storage , etc. It has 2 commercial hoods: a 12'full commercial hood in the main kitchen, and a 6' hood at the front for the Donair machines , both with fire suppression systems. Large dine-in area. Same owners over the past 10 years. No Franchise. No Demolition. Great family business with steady cash flow, and great Google reviews . Price includes all equipment. Training available. Showing by appointment only. Please contact the listing realtor for info and showing . NDA required